Call For Papers

Requirement and guidance for submitting papers

SCOPES OF THE CONFERENCE

The 3rd ICFSE 2020 will cover the following areas related to food science and engineering but not limited to:
  • Physical modification of foods
  • Food chemistry and analysis
  • Instrumental techniques for food analysis
  • Food microstructure development and characterization
  • Food properties including thermal, chemical, and mechanical properties
  • Rapid detection of foodborne pathogens
  • Macronutrients and micronutrients
  • Chemistry of food additives and preservatives
  • Food processing and engineering
  • Food packaging
  • Food production systems
  • Food waste utilization
  • Mathematical modeling and software development for food processing purposes
  • Application of artificial intelligence in food engineering

01
Mar 2020

Announcement and Call for Abstracts

01 March 2020.   Announcement and Call for Abstracts ICFSE 2020
15
Aug 2020

Deadline for Abstracts Submission

15 August 2020.   Deadline for Abstracts Submission ICFSE 2020
20
Aug 2020

Notification for Abstracts Acceptance

20 August 2020.   Notification for Abstracts Acceptance ICFSE 2020
10
Sep 2020

Deadline for Full Paper Submission

10 September 2020.   Deadline for Full Paper Submission ICFSE 2020
20
Sep 2020

Deadline for PPT Presentation Submission

20 September 2020.   Deadline for PPT Presentation Submission ICFSE 2020
29
Sep 2020

3rd ICFSE 2020

29-30 September 2020.   The third ICFSE is planned to be held on 29-30 September 2020 in Surakarta, Indonesia.