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Scopes
Requirement and guidance for submitting papers
SCOPES OF THE CONFERENCE
The ICFSE will cover the following areas related to food science and engineering but not limited to:
Physical modification of foods
Food chemistry and analysis
Instrumental techniques for food analysis
Food microstructure development and characterization
Food properties including thermal, chemical, and mechanical properties
Rapid detection of food contamination
Macronutrient, micronutrient, and functional properties
Chemistry of food additives and preservatives
Food processing and engineering
Food packaging
Sustainable food production
Food waste utilization
Mathematical modeling and software development for food processing purposes
Application of artificial intelligence in food engineering
Food supply chain management system
Food nutrigenomics for health