THE 2^nd INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE) 2018

SCHEDULE ICFSE

Following the success of the first ICFSE that has been held on 18-19 October 2016 and great enthutiasms from the audience, the next ICFSE is urged to be held bianually. The second ICFSE is planned to be held on 25-26 September 2018 in Surakarta, Indonesia. This year conference will bring the theme “Current perspective and future challenges in food science and engineering for sustainable development”. It must be realized that the sustainably supply of energy, clean freshwater, and foods for human kinds are among the most significant challenges for the future. Food science and process engineering is involved in all those challenges directly of indirectly. Food nutrition, safety and security is also the important factors that required a serious attention. Decreasing amount of arable farmland and the rapid growth of human population forced the experts to find new concepts to feed the world through innovative research in the field of food science and engineering. The effort must be supported by the understanding and cooperation between scholars and practitioners all over the world in facing and solving the problems that might appears. Hence, the second International Conference on Food Science and Engineering 2018 is designed to facilitate the needs of academicians, researchers, policy makers, governmental and private agencies in disclosing and sharing their knowledge and experiences in topic or current and future issues related to food science and engineering.

The second International Conference on Food Science and Engineering (ICFSE) 2018 aims are to provide the opportunity to all participants worldwide to meet, discuss, and share their knowledge and experiences on food science and engineering and related fields, as well as to strengthen the international networking between Universitas Sebelas Maret (UNS) and other universities or institutions worldwide.