Call For Papers

Requirement and guidance for submitting papers

SCOPES OF THE CONFERENCE

The 2nd ICFSE 2018 will cover the following areas but not limited to:
  • Physical modification of foods
  • Food chemistry and analysis
  • Instrumental techniques for food analysis
  • Food microstructure development and characterization
  • Food properties including thermal, chemical, and mechanical properties
  • Rapid detection of foodborne pathogens
  • Macronutrients and micronutrients
  • Chemistry of food additives and preservatives
  • Food processing and engineering
  • Food packaging
  • Food production systems
  • Food waste utilization
  • Mathematical modeling and software development for food processing purposes
  • Application of artificial intelligence in food engineering

01
March 2018

Announcement and Call for Abstracts

01 March 2018.   Announcement and Call for Abstracts ICFSE 2018
27
July 2018

Deadline for Abstracts Submission

27 July 2018.   Deadline for Abstracts Submission ICFSE 2018
30
July 2018

Notification for Abstracts Acceptance

30 July 2018.   Notification for Abstracts Acceptance ICFSE 2018
07
August 2018

Deadline for 2nd phase of abstract submission

07 August 2018.   Deadline for 2nd phase of abstract submission ICFSE 2018
10
August 2018

Notification for 2nd phase of abstract acceptance

10 August 2018.   Notification for 2nd phase of abstract acceptance ICFSE 2018
03
September 2018

Deadline for Full Paper Submission

03 September 2018.   Deadline for Full Paper Submission ICFSE 2018
25
September 2018

2nd ICFSE 2018

25-26 September 2018.   The second ICFSE is planned to be held on 25-26 September 2018 in Surakarta, Indonesia.