Prof. Dr. Ir. Umar Santoso, M.Sc., Indonesian Society for Food Technologists

Keynote Speakers *In Confirmation*

Prof. Dr. Ir. Umar Santoso, M.Sc., Indonesian Society for Food Technologists

Keynote Speakers *In Confirmation*

Biography

From :https://tphp.ugm.ac.id/2017/04/28/prof-umar-santoso

Education

Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada

Master             : Tokyo University of Agriculture, Tokyo, Japan

Doctorate        : Tokyo University of Agriculture, Tokyo, Japan.

Research Interests

Food Chemistry, Antioxidants, Halal Foods.

Current Research

  • Antioxidants from leaves commonly used as traditional food packaging in Indonesia
  • Preparation and application of gelatin from buffallo for food ingredients
  • The chemical composition of coconut sap and Maillard reaction in the coconut sugar processing
  • The chemical and physical changes of stingbeans during processing

Publications

  • Mulyani S., F. M. C.Setyabudi, S, Pranoto, Y. and Santoso, U., 2017. The Effect of pretreatments using hydrochloric acid on the characteristics of buffallo hide gelatin. Journal of the Indonesian Tropical Animal Agriculture (JITAA), 42 (1) :14-22.
  • Pepita, H., Supriyadi, Djagal Wiseso Marseno, Umar Santoso, 2017.Chemical properties of coconut sap obtained at different tapping time and addition of preservatives. THE INTERNATIONAL JOURNAL OF SCIENCE &TECHNOLEDGE Vol 5 (3): 52-59.
  • Rohadi, Sri Raharjo, Iip Izul Falah, 2016. Aktivitas antioksidan ekstrak biji duwet (Syzigium cumini Linn.) pada peroksidasi lipida secara in vitro. Agritech Vol 36 (1) :p 30-37.
  • Nazarni, R., Eni Harmayani, Umar Santoso, Purnama Darmadji, 2016., Idenitifikasi bakteri asam laktat dan aktivitas penghambatan radikal pada jeruk tigarun (Crateva nuevala, Buch Mam). Agritech 36 (3) : 317-326.
  • Tridjoko W. Murti, Christina Y. Admantin, Umar Santoso, Dyah Ayu Widiasih and Aris Haryanto, 2015. Fraud Identification in Meatball Products using Porcine Detection Kit and Multiplex Polymerase Chain Reaction Method. Proceeding of The 6th ISTAP, International Seminar on Tropical Animal Production. “Integrated Approach in Developing Sustainable Tropical Animal Production. Faculty of Animal Science, UGM, Yogyakarta, Octob 20-22, 2015

Conference

  • Tridjoko W. Murti, Christina Y. Admantin, Umar Santoso, Dyah Ayu Widiasih and Aris Haryanto, 2015. Fraud Identification in Meatball Products using Porcine Detection Kit and Multiplex Polymerase Chain Reaction Method. Proceeding of The 6th ISTAP, International Seminar on Tropical Animal Production. “Integrated Approach in Developing Sustainable Tropical Animal Production. Faculty of Animal Science, UGM, Yogyakarta, Octob 20-22, 2015.
  • Muh. Ichsan Haris, Soeparno, Umar Santoso, Rusman, 2015. Study on the Physico-chemical Characteristics of Meat from Goat Given Ration of Papaya Leaves (Carica papayaL.). . Proceeding of The 6th ISTAP, International Seminar on Tropical Animal Production. “Integrated Approach in Developing Sustainable Tropical Animal Production. Faculty of Animal Science, UGM, Yogyakarta, Octob 20-22, 2015.
  • Umar Santoso, 2015. Exploration of Antioxidants from Tropical Plant Products. UK-Indo Education Symposium on Engineering, Energy, Environmental Sustainability, and Food Security, held by Diponegoro University, Semarang in Collaboration with British Council.
  • Umar Santoso, 2015. Food Security : What we can do. Abstract. General Lecture.UGM Dream 2015. Office of International Affairs (OIA) UGM.
  • Ulyatu Fitrotin. Pudji Hastuti, Tyas Utami, dan Umar Santoso, 2015, Aktivitas antioksidan secara in vitro susu wijen fermentasi dalam LDL manusia. Abstrak. Seminar Nasional Penelitian Pangan dan Hasil Pertanian 2015, diselenggarakan oleh PATPI Cabang Yogyakarta,  13 Agustus 2015, Yogyakarta.