Skip to content
  • e-Service
  • Digilib
  • SPMB
  • Berita Terbaru
Facebook X-twitter Youtube Linkedin Tiktok Instagram
  • About
    • About the Conference
    • Previous Conference
    • Committees
  • Program
  • Author
    • Author Guidelines
    • Editorial Policy
  • Registration
    • How to Register
    • Fees
    • Deadlines
  • Venue
  • FAQ
    • Visas
  • Contact
  • About
    • About the Conference
    • Previous Conference
    • Committees
  • Program
  • Author
    • Author Guidelines
    • Editorial Policy
  • Registration
    • How to Register
    • Fees
    • Deadlines
  • Venue
  • FAQ
    • Visas
  • Contact
Meet us on October 15-16, 2025
THE 5th INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE) 2025

About the Conference

ICFSE is a biennial conference held by the Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS) since 2016 in collaboration with partner universities and/or organizations.
This conference covers the field of Food Science and Engineering. It aims to drive collaboration between scholars, practitioners, the private sector, and policymakers within the field.
SCHEDULE ICFSE 5th
Lorem Ipsum​

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Lorem Ipsum

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Lorem Ipsum

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Lorem Ipsum​

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

INTRODUCTION

The previous ICFSE editions have been successfully held biannually from 2016 to 2022, resulting in hundreds of papers published in the partner proceedings and journals indexed by Scopus. Following the success of the previous ICFSE edition and the great enthusiasm of the audience, the next ICFSE edition is urged to be held this year.

The 5ᵗʰ ICFSE will involve prominent speakers from reputable universities who have been collaborating with UNS for years. Some of them are from Universiti Putra Malaysia (Malaysia), National Chung Hsing University (Taiwan), Kasetsart University (Thailand), and Central Luzon State University (the Philippines). The 5ᵗʰ ICFSE is planned to be held on 15–16 October 2025 at Grand Mercure Solo Baru. This conference will bring a theme of :

“Shaping the Future of Sustainable Food Systems Through Innovation in Food Science and Engineering.”

It must be realized that the sustainable supply of energy, clean freshwater, and food for humankind is among the most significant challenges for the future. Food science and process engineering play a crucial role in addressing these challenges directly and indirectly. Nutrition, food safety, and security are essential factors that demand serious attention. The decreasing amount of arable farmland and the rapid growth of human population forced the experts to find new concepts to feed the world through innovative research in the field of food science and engineering.

Shaping a sustainable food system requires not only technological innovation but also strong collaboration and understanding among scholars and practitioners worldwide to anticipate and overcome emerging challenges.

Hence, the event of the 5ᵗʰ ICFSE is designed to facilitate the needs of academicians, researchers, policy makers, governmental, and private agencies in disclosing and sharing their knowledge and experiences in addressing issues related to food science and engineering.

THEME :

“Shaping the Future of Sustainable Food Systems Through Innovation in Food Science and Engineering”

11

Lorem Ipsum

22

Lorem Ipsum

33

Lorem Ipsum

44

Lorem Ipsum

SCOPES

SCOPES OF THE CONFERENCE

ICFSE invites submissions on the following key topics in food science and engineering:

  • Physical modification of foods
  • Food chemistry and analysis
  • Instrumental techniques for food analysis
  • Food microstructure development and characterization
  • Food properties, including thermal, chemical, and mechanical properties
  • Rapid detection of food contamination
  • Macronutrient, micronutrient, and functional properties
  • Chemistry of food additives and preservatives
  • Food processing and engineering
  • Food packaging
  • Sustainable food production
  • Food waste utilization
  • Mathematical modeling and software development for food processing purposes
  • Application of artificial intelligence in food engineering
  • Food supply chain management system
  • Food nutrigenomics for health

Lorem Ipsum

VENUE

Grand Mercure Solo Baru
Ir. Soekarno St., Dusun II, Madegondo, Grogol, Sukoharjo, Central Java 57552

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John DoeCEO
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John DoeCEO
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John DoeCEO

This Conference Is Organized By

Universitas Sebelas Maret, Faculty of Agriculture, Department of Food Science and Technology

The conference will facilitate post-conference publication in Indexed Proceedings.

This Conference Is Supported By

Committees

Committees & Organizing Committee

Committees

Organizing Committee

Conference Chair

Bara Yudhistira, S.T.P., M.Sc., Ph.D.
Universitas Sebelas Maret, Indonesia

Vice-Chair

Edhi Nurhartadi, S.T.P., M.P., Ph.D.
Universitas Sebelas Maret, Indonesia

Technical Officers

  • Secretary:

Siswanti, S.T.P, M.Sc.

Universitas Sebelas Maret, Indonesia

Dian Rizqi Novitasari, S.T.P., M.Si.

Universitas Sebelas Maret, Indonesia

  • Treasurer

Ardhea Mustika Sari, S.T.P., M.Sc.
Universitas Sebelas Maret, Indonesia

 Guest Editor

Prof. Dr. Hartono, dr., M.Si.
Universitas Sebelas Maret, Indonesia

Prof. Dr. Ir. Samanhudi, S.P., M.Si., IPM, ASEAN Eng., APEC Eng.
Universitas Sebelas Maret, Indonesia

Gusti Fauza, S.T., M.T., Ph.D.
Universitas Sebelas Maret, Indonesia

Prof. Dr. Ir. Mujiyo, S.P., M.P.
Universitas Sebelas Maret, Indonesia

Prof. Dr. Ir. Agung Wibowo, S.P., M.Si.
Universitas Sebelas Maret, Indonesia

Assoc. Prof. Ir. Dr. Norhashila Hashim
Universiti Putra Malaysia, Malaysia

Prof. Chang-Wei Hseih, Ph.D.
National Chung Hsing University, Taiwan

Assoc. Prof. Dr. Waraporn Boonsupthip
Kasetsart University, Thailand

Assoc. Prof. Joel Garcia Juvinal, Ph.D.
Central Luzon State University, the Philippines

Assoc. Prof. Dr. Darius El Pebrian
Universiti Teknologi MARA, Malaysia

Dr. Ir. Choiroel Anam, M.P., M.T.
Universitas Sebelas Maret, Indonesia

Prof. Ir. Danar Praseptiangga, S.T.P., M.Sc., Ph.D.
Universitas Sebelas Maret, Indonesia

Dr. Dimas Rahadian Aji Muhammad, S.T.P., M.Sc.
Universitas Sebelas Maret, Indonesia

Ir. M. Zukhrufuz Zaman, S.P., M.P., Ph.D.
Universitas Sebelas Maret, Indonesia

Assoc. Prof. Philip Donald C. Sanchez
Caraga State University, the Philippines

Viet Bao Nguyen, Ph.D.
Nong Lam University, Ho Chi Minh City, Viet Nam

Siham Ayouaz, Ph.D.
Université Abderrahmane Mira – Béjaïa, Algeria

Dr. Tengku Farizan Izzi Binti Che Ku Jusoh
Universiti Sultan Zainal Abidin, Malaysia

Dr. Ramzi Othman Bahumaish
Hadhramout University, Yemen

Dr. Lia Umi Khasanah, S.T., M.T.
Universitas Sebelas Maret, Indonesia

Scientific Committee
  1. Dr. Ir. Choiroel Anam, M.P., M.T.
    Universitas Sebelas Maret, Indonesia
  2. Prof. Ir. Danar Praseptiangga, S.T.P., M.Sc., Ph.D.
    Universitas Sebelas Maret, Indonesia
  3. Dr. Dimas Rahadian Aji Muhammad, S.T.P., M.Sc.
    Universitas Sebelas Maret, Indonesia
  4. Ir. M. Zukhrufuz Zaman, S.P., M.P., Ph.D.
    Universitas Sebelas Maret, Indonesia
  5. Assoc. Prof. Philip Donald C. Sanchez
    Caraga State University, the Philippines
  6. Viet Bao Nguyen, Ph.D.
    Nong Lam University, Ho Chi Minh City, Viet Nam
  7. Siham Ayouaz, Ph.D.
    Université Abderrahmane Mira – Béjaïa, Algeria
  8. Dr. Tengku Farizan Izzi Binti Che Ku Jusoh
    Universiti Sultan Zainal Abidin, Malaysia
  9. Dr. Ramzi Othman Bahumaish
    Hadhramout University, Yemen
  10. Dr. Lia Umi Khasanah, S.T., M.T.
    Universitas Sebelas Maret, Indonesia

Organizing Committee

Chairman
  1. Bara Yudhistira, S.T.P., M.Sc., Ph.D.
    Universitas Sebelas Maret, Indonesia
Secretary and Treasurer
  1. Siswanti, S.TP, M.Sc.
    Universitas Sebelas Maret, Indonesia
  2. Dian Rizqi Novitasari, S.T.P., M.Si.
    Universitas Sebelas Maret, Indonesia
  3. Ardhea Mustika Sari, S.T.P., M.Sc.
    Universitas Sebelas Maret, Indonesia
  4. Dewi Ambarsari, S.H.
    Universitas Sebelas Maret, Indonesia
  5. Muhammad Zamroni
    Universitas Sebelas Maret, Indonesia
Technical and Local Program Committee
  1. Edhi Nurhartadi, S.T.P., M.P.
    Universitas Sebelas Maret, Indonesia
  2. Lia Umi Khasanah, S.T., M.T.
    Universitas Sebelas Maret, Indonesia
  3. Anastriyani Yulviatun, S.T.P., M.Sc.
    Universitas Sebelas Maret, Indonesia
  4. Asri Nursiwi, S.T.P., M.Sc.
    Universitas Sebelas Maret, Indonesia
  5. Rahadina Praba Melati, S.T.P., M.Si.
    Universitas Sebelas Maret, Indonesia
  6. Raka Ahsanul Huda, S.T.P., M.Sc.
    Universitas Sebelas Maret, Indonesia
  7. Gusti Ananda Syahputri, S.TP., M.Sc.
    Universitas Sebelas Maret, Indonesia
  8. Rahma Bayunita Hapsari, S.T.P., M.Sc.
    Universitas Sebelas Maret, Indonesia
  9. Suratno, S.Pd.
    Universitas Sebelas Maret, Indonesia
  10. Godras Jati Manuhara, S.TP., M.Sc.
    Universitas Sebelas Maret, Indonesia
  11. Agus Triyono
    Universitas Sebelas Maret, Indonesia
  12. Budi Santoso, S.Pd.
    Universitas Sebelas Maret, Indonesia
  13. Rakhmat Basuki, S.E., M.M.
    Universitas Sebelas Maret, Indonesia
  14. Samsuri
    Universitas Sebelas Maret, Indonesia
  15. Untung Wiyanto
    Universitas Sebelas Maret, Indonesia
  16. Insara Dinda, A.Md.
    Universitas Sebelas Maret, Indonesia
  17. Asri Sumiyati, S.Sos.
    Universitas Sebelas Maret, Indonesia

Contact Information

Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Surakarta, Indonesia
Building E, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Surakarta 57126

  • icfse@mail.uns.ac.id
  • +6289 677 083 432 (WhatsApp Only)
Copyright © 2026 ICFSE UNS. All rights reserved.