Opening Speech
Prof. Dr. Hartono, dr., M.Si.
Rector, Universitas Sebelas Maret
Sessions
ICFSE brought in speakers from various countries to enrich the plenary sessions, such as
Assoc. Prof. Ir. Dr. Norhashila Hashim
Department of Biological and Agricultural Engineering, Universiti Putra Malaysia, Malaysia
Topic: “Application of Artificial Intelligence in Food Processing”
Prof. Chang-Wei Hseih, Ph.D.
Department of Food Science and Biotechnology, National Chung Hsing University, Taiwan
Topic: “Application of Non-Thermal Technology in Food Processing”
Assoc. Prof. Dr. Waraporn Boonsupthip
Department of Food Science and Technology Kasetsart University, Thailand
Topic: “Current Trends and Future Perspectives on Food Processing and Preservation”
Assoc. Prof. Joel Garcia Juvinal, Ph.D.
Department of Food Science and Technology, Central Luzon State University, the Philippines
Topic: “Recent Update on Food Consumer Behaviour”
Workshop
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